Fleur de sel is a fine gourmet salt. While many brands contain some salt or none at all, only the finest ones are truly worth the price. Fleur de sel is the most expensive salt on the market and it will add that extra fine touch to your dishes. Whether you prefer a salt that is coarse or fine, fleur de sel is the salt for you. In fact, it is the best salt on the market in culinary terms.
Secolari Fleur de Sel
French gourmet sea salt, Secolari fleur de sel, is incredibly rich in minerals. A thin layer of the salt blooms on the pans of the Secovlje Salina Nature Park in Slovenia. These crystals have a delicate flavor and are packed with essential minerals. They are packaged in reusable glass jars and feature a cork lid. In a pinch, fleur de sel is equivalent to about a half-cup of salt.
Secolari Roasted Garlic Sea Salt is a great replacement for garlic. It can be sprinkled over vegetables and meat for a zingy flavor without overwhelming the dish. You can also use it as a bread dipper or sprinkle over toast and sourdough bread. It’s truly versatile. For more than just seasonings, try experimenting with Secolari Roasted Garlic Sea Salt.
Khoisan Fleur de Sel
If you’re looking for a gourmet seasoning salt that’s full of tingling energy and a fine, balanced taste, look no further than Khoisan Fleur de Sel. This salt is skimmed and sorted by hand for the most optimal taste and seasoning power. And with its pure, natural tingling energy, you’ll find it to be an ideal finishing salt for many dishes.
The process of making Khoisan Fleur de Sel is remarkably simple and enthralling. The salt travels over 2000 meters of geological layers until it reaches a lake called the Souterrain. During its journey through the lake, the sel reaches the surface, where it naturally filters through coquillages, sand, quartz, and calcaire. As the eau salee evaporates, it increases the amount of sel, and then crystallizes at the final stages.
The delicate taste of Khoisan Fleur de Sel is perfect for fine-dining, and it adds a touch of finesse to dishes. This salt is also an excellent finishing touch and garnish. It can be used on seafood, meat, and vegetables, and is excellent for verfijnde keuken. If you’d like to find out more about the taste of Khoisan Fleur de Sel, read on!
The origin of Khoisan Fleur de Sel is very special, as it has been naturally filtered by Mother Nature. It is harvested from the sea shore of South Africa, where a layer of limestone, quartz, shell beds, and clay filters the ocean water. This barrier then pumps this salt up into shallow salt pans, where it absorbs the energy of the sun and life force of the water. This salt is also rich in trace elements and electrolytes that help maintain the body’s homeostasis.
The production of Khoisan Fleur de Sel is a socially responsible business that supports a small, family-run cooperative. The company employs 13 permanent employees and another ten seasonal workers during the harvest season. A fund for their employees’ children is set up to provide them with a decent education. Aside from fair wages and the production of ethical, Fair Trade-certified Khoisan Fleur de Sel also contributes to the community’s health and safety.
This salt is not made to be consumed directly from the sea, but rather is used as a finishing salt for food. Once you’ve experienced the flavor of Khoisan Fleur de Sel, you won’t want to go back to regular salt. This gourmet finishing salt will not only improve the taste of many dishes, but it will also reduce your overall sodium intake. Khoisan Fleur de Sel is available in many different brands.
Cabo de Gata Fleur de Sel
In the Spanish town of Cabo de Gata, the locals sell Fleur de Sel, which is flaky sea salt produced by channeling sea water onto flat plains and scraping the salt off. This salt is most often associated with the Atlantic coast of France, but it is also produced in Spain, Portugal, and Canada. Regardless of the origin of your Fleur de Sel, you’re sure to enjoy it.
The white crystals of Cabo de Gata Fleur de Sal are quite fine and crisp. They won’t dissolve instantly on the tongue, as common salt does, but it will blend into your food better than other salts. This salt contains no additives and has a delicate, deep sea flavor. Fleur de Sel is particularly good for seasoning vegetables, meat, fish, and other culinary preparations. Its seal from the Andalusian government makes it even more special.
Sel de mer from the Cabo de Gáta is produced by a single mine in Almeria, Spain. There were once as many as six mines here. This salt was collected with respect, and it was once called the ‘Tsar’. Nowadays, the sceau has three different zones of protection – the Reserve of la Biosphere, the Ramsar humidification zone, and the Special Protection Area (SPA) for birds.
The farm was originally established by Dominican friars in the 18th century and passed on to private hands in 1836. The land was originally used for farming, and the farm’s agricultural production was largely centered on farming. But tragedy struck in 1928, and the Crime of Nijar inspired many writers including Federico Garcia Lorca. His works Bodas de Sangre, Carmen de Burgos, and Punal de Claveles were all inspired by the story. Although the farm is in decline, Nijar Farm has been the backdrop for many films, including the movie “The Last Princess” and numerous documentaries.
When the flor de Gata is produced, small granules of salt from the ocean floor appear and form laminas of crystal. The salinas of Cabo de Gata are covered with miles of these salt flowers. The flowering salt complements the cerdo perfectly. A small pinch of the flor de Gata Fleur de Sel is the perfect complement for this dish.
The ruins of Saint Francis of Paola Castle are located at the edge of the natural park. These ruins were once a maritime defensive battery, but were destroyed during the Independence War. The lighthouse is an acoustic siren that can be heard from up to 30 miles away. The park is near Las Salinas Beach and the Cabo de Gata Natural Park. There are several beaches and a small town.